Our Menu
Menu
Two eggs, hash browns, bacon or sausage, choice of toast, biscuit or pancake.
Substitute one biscuit with gravy +$4.25
Steak smothered in your choice of gravy or chili, choice of toast, biscuit, or pancake.
Substitute one biscuit with gravy or two slices of French toast for +$4.25
Two eggs over hash browns and smothered in our signature green chili. Served with pinto beans and tortillas.
Eggs, hashbrowns, cheese, and your choice of bacon or sausage smothered with white gravy or green chili.
Two eggs, bacon or sausage, and two pieces of homemade French toast made with Challah bread and a dash of powdered sugar.
Our Three Sisters' pancakes. Choose how many you would like.
Our homemade sausage gravy with two biscuits.
For a sweet breakfast treat, try our famous bread pudding!
Breakfast A La Carte
Sides can be ordered with any of our menu items.
Cooked your way.
Rye, white, or wheat.
Appetizers
Spicy cheese sticks, battered and fried golden brown. Served with marinara and ranch dressing.
Deep-fried to a golden brown and served with ranch dressing.
Half an avocado, tempura style. Served over our signature poblano cream sauce, pico de gallo, and homemade hot sauces.
Savory and rich green chile made with local Pueblo chiles.
Add bread bowl +$4.75
Served with your choice of Buffalo-style hot sauce, Three Sisters BBQ, or Korean BBQ sauce.
Sliced mozzarella, served with sliced tomato, sweet basil, and garnished with balsamic reduction.
Ask your server about the current selection. Always homemade fresh with seasonal and local ingredients.
Add bread bowl +$4.75
Shoestring crispy battered fries.
Fresh fried flour tortillas, paired with our fresh homemade salsa.
Valley Salads
Salads are available with our homemade dressings: Home - Style Ranch, Blue Cheese, Roasted Tomato Vinaigrette, Caesar, Roasted Garlic Vinaigrette, 1000 Island, and Balsamic Vinaigrette
Fresh spring mix in our roasted tomato vinaigrette dressing. Topped with grilled chicken breast, avocado, pico de gallo, sliced green chiles, and shredded cheddar jack.
A classic dish with shredded iceberg lettuce, pinto beans, and your choice of chicken or ground beef. Topped with diced tomatoes, onions, black olives, and cheddar jack. Served with sour cream, guacamole, and salsa.
Without the chips, it makes it a gluten-free item.
Fresh romaine lettuce, shaved parmesan, tomatoes, croutons, and blackened chicken, tossed in our house-made Caesar dressing.
Fresh romaine lettuce, shaved parmesan, tomatoes, croutons, and salmon, tossed in our house-made Caesar dressing.
Spring mix, bacon bits, and diced tomatoes tossed in our own roasted garlic vinaigrette dressing. Topped with matchstick apples, cucumbers, blue cheese crumbles, and grilled certified angus sirloins.
A traditional wedge of iceberg lettuce topped with fresh bacon bits, tomatoes, sliced egg, blue cheese crumbles, and ranch dressing.
Iceberg lettuce topped with cheese, tomatoes, and croutons. Served with your choice of dressing.
Entrées
Add battered butterfly shrimp to any entrée for +$8.05
White Ale beer battered cod, French fries, and coleslaw. Served with malt vinegar or homemade tartar sauce.
Beef or chicken paired with beans and cheese, smothered in green chile and garnished with lettuce, tomato, sour cream, and guacamole.
Served Friday, Saturday, and Sunday. Locally sourced tamales smothered in homemade green chile and garnished with lettuce, tomato, black olives, onions, and cheddar jack cheese. Served with pinto beans.
Our version of adult mac n cheese. Cavatappi pasta smothered in a creamy white sauce featuring aged white cheddar, topped with panko.
Add: chicken or steak +$4.50. | roasted pueblo chiles +$3.50
Grilled chicken breast topped with two grilled, pepper-jack-stuffed green chiles over a bed of poblano-cream sauce and finished with our own signature hot sauces. Served with homemade mashed potatoes, green beans, dinner roll, and salad.
Roasted pork, avocado, cheddar jack cheese, and pinto beans wrapped in a warm tortilla, smothered in green chile, and topped with black bean salsa.
Golden brown chicken-fried steak covered in your choice of our signature green chile or homemade cream gravy. Served with homemade mashed potatoes, green beans, dinner roll, and salad.
Crispy chicken fried chicken covered in your choice of our signature green chile or homemade cream gravy. Served with homemade mashed potatoes, green beans, dinner roll, and salad.
Beef shoulder seared with or without Cajun spices and baked to perfection, then topped with poblano-cream sauce and balsamic reduction. Served with homemade mashed potatoes, green beans, salad, and dinner roll.
12 oz. New York strip grilled to your liking. Served with homemade mashed potatoes, green beans, dinner roll, and salad.
14 oz ribeye flame-grilled to your liking, topped with herb butter. Served with house-made mashed potatoes, multi-colored cauliflower, dinner roll, and salad.
Signature Sandwiches & Burgers
All burger patties are made by hand with local ground beef and served with fries. Cooked medium well unless specified.
Substitute a chicken breast for no additional charge.
You may substitute sweet potato fries, onion rings, dinner salad, or a cup of chile or soup of the day for an additional +$3.80.
Char-grilled to perfection. Garnished with lettuce, sliced tomato, red onion, and pickle.
Add cheese +$1.66
Flame-kissed burger served with melted cheese, pico de gallo, avocado, and lettuce.
Cajun seasoned patty topped with melted blue cheese crumbles and balsamic reduction. Garnished with lettuce and sliced tomato.
Seasoned and grilled burger topped with pepper-jack-stuffed green chile and chipotle mayonnaise. Garnished with lettuce and tomato.
Classic BLT with Boursin Cheese, avocado, and spring mix lightly dressed with our roasted tomato vinaigrette.
Our BBLT without the bacon.
Fresh burger patty on your choice of bun or flatbread, smothered with green chile and garnished with lettuce, tomato, onion, black olives, and cheddar cheese.
Flat Iron grilled chicken breast topped with melted pepper jack cheese, lettuce, onion, tomato on a soft bun, and a side of mayo.
Mouthwatering beer-marinated smoked brisket tossed in our homemade BBQ sauce. Topped with crunchy coleslaw, served on a toasted brioche bun, and crispy French fries.
Slow-roasted corned beef drenched in melted Swiss cheese, our own 1000 island dressing, and sauerkraut. Served on sliced marbled rye bread.
A healthy alternative - juicy chicken breast diced with crisp apples, celery, dill pickle, shredded cheese, shredded lettuce, diced tomato, and mayo. Wrapped in a Chipotle tortilla.
Locally sourced sausage patty on a hoagie with shredded lettuce, mustard, and your choice of cheese.
Kids
Add cheese +$0.79
Desserts
Cubed rustic bread, soaked with cinnamon and vanilla custard, baked to perfection, and topped with a bourbon cream sauce.
Indulgent, made-from-scratch carrot cake iced with mouthwatering buttercream frosting.
Layers of tart lime mousse, white cake, and cream cheese for a depth of flavor and melt-in-the-mouth texture.
Our delicious home-made apple pie.
Banana cookie butter pie.
Add a scoop of ice cream for just +$1.10
Max's homemade triple chocolate cake.
Add a scoop of ice cream for just +$1.10
Rich cheesecake topped with your choice of chocolate or caramel sauce.
Add a brandied berry sauce for just +$2.25
*Consuming raw or undercooked meats. Poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Parties of 8 or more will have 18% gratuity automatically added.
Menu
Smash Burgers Available Every Day!
1/4 pound patty served on a bun with American cheese. Chipotle, mayo, lettuce, and fries for $10.99
Add patty +$2.99
A half-pound burger patty cooked to perfection and smothered with sauteed onions, mushrooms, and brown gravy. Served with mashed potatoes, green beans, and a dinner roll.
Served with fries.
Served three to a plate topped with lettuce, tomatoes, and cheese. Served with pinto beans and Spanish rice. Soft or crispy.
Chopped rib meat with homemade BBQ sauce, on a brioche bun. served with coleslaw or potato salad.
Half or Full rack options served with potato salad, coleslaw, Texas toast, and corn on the cob.
14 oz Valley ribeye served with 3 fried butterfly shrimp, baked potato, asparagus, dinner salad, and a roll.
Our take on patty's infamous combination! Our famous green chili, served on a bed of noodles with a tortilla.
Served with fire. roasted corn and mashed potatoes with brown gravy and a roll.
On grilled potato bread, served with fries or potato salad.