Specials

Pork Ribs. Half or full rack options. Served with potato salad, coleslaw, Texas toast, and corn on the cob.

Surf-N-Turf. 14 oz valley ribeye. Served with 3 fried butterfly shrimp, baked potato, asparagus, dinner salad, and a roll.

Meatloaf Dinner. Served with fire roasted corn and mashed potatoes with brown gravy and a roll. Meatloaf Sandwich. On a grilled potato bread, served with fries or potato salad.

Hamburger Steak Dinner. A half pound burger patty cooked to perfection and smothered with sauteed onions, mushrooms, and brown gravy. Served with mashed potatoes, green beans, and a dinner roll.

Mushroom Swiss Burger. Served with french fries.

Beef, Cod, or Shrimp Taco Plate. Served three to a plate, topped with lettuce, tomatoes, and cheese. Served with pinto beans and Spanish rice. Soft or crispy shelled.

Rib Sandwich. Chopped rib meat with homemade BBQ sauce, on a brioche bun. Served with coleslaw or potato salad.